christy Profile - (13376876)

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Recipe Reviews 4 reviews
Slow Cooker Split Pea Sausage Soup
I used the leftover hambone from thanksgiving & added a hamhock for smokey flavor. I also did 4 cups chicken stock & 4 cups water. In the last hour, I added a pound of cubed ham. If you add it in the beginning, it will be the size of a pea .

0 users found this review helpful
Reviewed On: Dec. 7, 2013
Cream Corn Like No Other
I made this recipe for Thanksgiving. It was so easy and a huge hit! My mom now makes this about once a month and 3 other people from dinner took the recipe!

0 users found this review helpful
Reviewed On: Apr. 19, 2010
Bread and Celery Stuffing
Absolutely perfect! Thank you

1 user found this review helpful
Reviewed On: Jan. 17, 2010

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