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Classic Macaroni Salad

Reviewed: Jul. 2, 2013
This recipe was great! The only change I made to the recipe was to decrease the amount of sugar to 1/4 cup. I did add chopped hard boiled eggs and cubes of cheddar cheese which complimented the flavors nicely. I followed other recommendations to add half the dressing the night before the other half an hour before serving. Made it for a company party and everyone loved it!
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Baked Bar-be-Que Chicken

Reviewed: Apr. 20, 2011
I used this recipe as a base to create something great! I'm not a huge fan of dark meat but was worried about making BBQ chicken with boneless skinless chicken breasts. I seasoned the chicken breasts with salt, pepper, garlic powder, and minced onion flakes. I arranged the breasts in a glass dish and put pats of butter around them to keep them from drying out. I baked them covered for 30 minutes. Removed the aluminum foil and covered with bbq sauce. I cooked for another 20 minutes. Chicken turns out moist and delicious.
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14 users found this review helpful

 
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