Gretchen Raub Gragg Profile - Allrecipes.com (13376701)

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Gretchen Raub Gragg


Gretchen Raub Gragg
 
Home Town:
Living In: Nashville, Tennessee, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books
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The Best Rolled Sugar Cookies
YUMM
yumm!
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Recipe Reviews 20 reviews
Mini Pumpkin Butterscotch Muffins
i give it 5 stars because they came out AMAZING, but i did have to change a couple of things. i didnt have butter so i used 1/4 cup plain yogurt and 1/4 cup oil in its place and i dont have mini muffin tins so it made about 18 regular sized muffins and i baked them for 20 minutes. i was doubtful of the butterscotch/pumpkin combo but they are delicious and will definitely be a new regular in my house! thanks for a great recipe.

2 users found this review helpful
Reviewed On: Nov. 6, 2011
A Good Easy Garlic Chicken
not amazing but a good starter recipe if youre new to making chicken on the stove. i listened to other reviews and used fresh onion and garlic. towards the end i added a bit of chicken broth and sprinkled in some flour to make a more gravy like sauce. i definitely suggest doing so to keep it more moist, especially if there will be leftovers.

5 users found this review helpful
Reviewed On: Oct. 12, 2010
My Amish Friend's Caramel Corn
ive been putting this one off for a long time because of the amount of steps (im a lazy chef) but i finally did it and its amazing! i couldnt stop scraping the sauce pan for more remnants of the caramel. it turned out perfectly! i highly recommend doing the paper bag method and 45 minutes at 200 degrees worked well for me. im putting it in baggies mixed with candy corn and candy pumpkins to take to work. also i used non gmo popcorn and organic corn syrup. a little more pricey but worth it to me. thanks!!

2 users found this review helpful
Reviewed On: Oct. 6, 2010
 
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