Tracey Martin Profile - Allrecipes.com (13376650)

cook's profile

Tracey Martin


Tracey Martin
 
Home Town: Aughton, Lancashire, England, U.K.
Living In: Fairfield, Idaho, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Fishing, Reading Books, Genealogy, Charity Work
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About this Cook
I love horses and own 7 right now on our 80 acre ranch in Idaho. I am married and have 3 sons and I enjoy cooking easy and simple meals with our busy schedule. We raise our own beef and plan to have chickens, turkeys, lamb next year as well as a garden.
My favorite things to cook
Slow cooker, chili, beef stew, Italian foods, breads, desserts and candy for the holidays.
My favorite family cooking traditions
I cook Thanksgiving for the family and also Christmans Eve dinner. I am teaching my sons to enjoy cooking as well.
My cooking triumphs
I learned to make jam last year for the first time and it turned out really great!
Recipe Reviews 15 reviews
Eggy Cheesy ConFusion Casserole
Easy to prepare. I used more eggs and let it cook about 15 minutes longer until it was not runny. Easy to change ingredients if you want different flavors depending on your needs.

4 users found this review helpful
Reviewed On: May 23, 2013
Banana Bread - Quick Bread for Machines
I added some cinnamon and pumpkin spice and I am at a higher altitude so I added a little more flour. Worked out perfect, everyone loved it. Also, I use zuchini one time since I had no bananas.

3 users found this review helpful
Reviewed On: Aug. 26, 2012
Apple Pie by Grandma Ople
Even though I do a lot of cooking and baking, I always stayed away from making pies, mainly because I never had much sucess with them when I was younger. That was until I made this one. I did follow many of the suggestions of the previous cooks and added cinnamon and nutmeg. I used a full top crust not the lattice one. I have 3 sons and my husband at home, the pie disappeard so fast I couldn't believe it. This is a keeper and I will be making some more for Thanksgiving and Christmas this year. Thanks so much for the great recipe and bringing back my desire to try making pies again!

1 user found this review helpful
Reviewed On: Oct. 9, 2010
 
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Cooking Level: Expert
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