Melissa Recipe Reviews (Pg. 1) - (13376620)

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English Saffron Bread

Reviewed: Mar. 31, 2011
I followed the recipe to the letter, I used the full amount of saffron, it was difficult to dispose of the saffron threads once I had soaked them, so I did keep about a pinch of them in the dough and I added a few threads to the top of the dough for decoration The bread was amazing. My kids and coworkers loved it! I plan to make this again someday
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