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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 17, 2012
My family of five LOVES this recipe! I did make a few small changes to make it quicker. I toss diced raw chicken in the crockpot rather than pre-cooked shredded. It saves time, and works great! I also thicken it slightly with corn starch (2-3 Tbs mixed with about a cup of cold water) - Last but not least, we crush corn chips into the soup rather than making our own strips. Wonderful recipe... thank you!
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