Steph R Recipe Reviews (Pg. 1) - Allrecipes.com (13376489)

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Chocolate Cream Pie I

Reviewed: Jun. 6, 2009
Perfect chocolate custard pie recipe. I suspect that those reviewers who had texture issues had trouble with bringing the custard together. You must temper the eggs by slowly adding hot chocolate mixture while beating rapidly, otherwise, they will start to cook and you will end up with a rubbery custard. This custard can also end up runny if you don't cook the eggs enough after returning to the stove top. If you have a candy thermometer, bring your mixture to 170 degrees. If not, make sure the mixture coats the back of a wooden spoon so that if you drag a fingertip through the mixture the spoon retains a clean line for several seconds.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 13, 2009
These were fantastic! I baked them to go with homemade turkey soup last night. Even though I doubled the recipe, between my boyfriend and our roommate, I only had two biscuits left this morning! I will definitely be making these again! A few notes: I used butter instead of shortening. I didn't knead these at all. I just mixed them until they came together and then patted them into a round. I let the dough rest in the fridge for about 2 hours before I cut and baked the biscuits. Thanks for sharing!!
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