The first time I tried this recipe, it was a complete failure. Being that I cannont accept defeat, I tried the recipe again and they turned out perfect. After I boiled the butter and water together and added the flour (and let it set for 5 min) I put them in my mixer (where I had already beaten the eggs a bit) and mixed it in there for a bit. The dough does not turn out stiff like the recipe said, but more soft but it still holds its shape. I also don't see how anyone can get 20 out of this recipe. I think I got around 10. But overall, this recipe turned out good and they taste great.
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The first time I tried this recipe, it was a complete failure. Being that I cannont accept...