Mandy Profile - (13376382)

cook's profile


Home Town: Pierre, South Dakota, USA
Living In: Fargo, North Dakota, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Photography, Reading Books, Music
Recipe Box 0 recipes
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About this Cook
I am 32, married and have 3 children. I am a full time assist manager in a retail store.
My favorite things to cook
Cakes!! I have been a cake decorator for over 12 years and I love it.
My cooking triumphs
Learning a new cooking technique and/or recipe.
My cooking tragedies
Have you ever boiled eggs dry? Not a pretty thing. They explode and you end up with egg parts everywhere.
Recipe Reviews 1 review
The first time I tried this recipe, it was a complete failure. Being that I cannont accept defeat, I tried the recipe again and they turned out perfect. After I boiled the butter and water together and added the flour (and let it set for 5 min) I put them in my mixer (where I had already beaten the eggs a bit) and mixed it in there for a bit. The dough does not turn out stiff like the recipe said, but more soft but it still holds its shape. I also don't see how anyone can get 20 out of this recipe. I think I got around 10. But overall, this recipe turned out good and they taste great.

2 users found this review helpful
Reviewed On: Dec. 15, 2008

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