Excellent with a few changes.I tried two versions. 1st exactly as above & 2nd w/balsamic vinegar instead of red,1/2 tsp basil, 1/4 tsp ground italian seasoning(I'm italian and have to add this to almost everything), and was just under the 1/2 tsp of salt and pepper each. The 1st batch was good, but too vinegary. The 2nd(altered) was perfect. Even though balsamic generally has a stronger taste than red wine vinegar, I was surprised that it tasted much better- the red vinegar was too overwhelming in the 1st batch. I also used a more expensive brand of balsamic which prob'ly made a difference too. My whole family loved this recipe with the changes I noted(including my 5 yr old twin girls). I've also made it for parties since, and have had to give the recipe out wherever I take it cuz it's a hit every time! -hope this helps!
Was this review helpful?
1 user found this review helpful
Excellent with a few changes.I tried two versions. 1st exactly as above & 2nd w/balsamic...