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Low Carb Jambalaya
Great recipe. Love Jambalaya, but with a diabetic in the house it hasn't been on the menu. Tried this today and we all loved it. Stayed pretty close to the recipe as listed. Was a bit overenthusiastic with the cajun seasoning, but it was still great. Changes for next time would be different colored peppers, and a yellow squash, just to liven up the colors a bit. Didn't miss the rice at all, but then I'm not from Louisiana.
1 user found this review helpful
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Reviewed On:
Dec. 31, 2012
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