traceylynn366 Recipe Reviews (Pg. 1) - Allrecipes.com (13376169)

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Pumpkin Bread II

Reviewed: Oct. 9, 2010
This is bread is so good! I followed the recipe exactly except added some pumpkin pie spice and a little more cinnamon. It had a great taste, I loved it! The next time I am going to add either raisins or cinnamon chips.
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14 users found this review helpful
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Pineapple Stuffing

Reviewed: Jan. 2, 2011
This is delicious, I always get rave reviews over it.
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7 users found this review helpful
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Ricotta Cheese Cookies

Reviewed: Sep. 11, 2010
I made these today, and did not change anything. They are super moist, more cake-like but delicious.
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7 users found this review helpful
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Sugar N Spice Popcorn

Reviewed: Feb. 2, 2011
This was yummy and super easy!
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5 users found this review helpful
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 10, 2011
These are the BEST! I used 1 1/2 cups white sugar and 1 1/2 cups of brown sugar. These were the perfect brownies, sweet, chewy, and fudgy!
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5 users found this review helpful
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 4, 2011
These are good, and I love how big they came out. My bf said they were perfect, a little to sweet for me though.
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4 users found this review helpful
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Buffalo Chicken Fingers

Reviewed: Feb. 2, 2011
These pretty good, I would definitely suggest to make the buffalo sauce & butter to put on them. It gives them a KICK!
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4 users found this review helpful
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5-Minute Coleslaw

Reviewed: Jan. 2, 2011
This was so simple and quick...everyone loved it! will def make this again!
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4 users found this review helpful
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Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 18, 2010
These are ok nothing too special. I did add 1 cup of pumpkin, but that didnt really do much more for the flavor. I actually added about 3/4 cup of choc. chips, and the muffin tasted more like choc. chips then pumpkin. Other than that, they are really quick and easy. But I did not get the pumpkin taste I was looking for.
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4 users found this review helpful

Italian Chicken Marinade

Reviewed: Mar. 25, 2010
this chicken was AWESOME!! I did not use a whole bottle of Italian dressing, about a 1/2 cup, and i cooked it on the george forman grill, it came out so tender and juicy...i could not stop eating this..i will make this again!
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4 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 26, 2009
This is definetly a good cupcake. I made them and soon after realized using the premade cookie dough would be just fine. I will make this recipe again, however will use the premade dough.
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4 users found this review helpful
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Grocery Store Frosting

Reviewed: Feb. 6, 2009
Great recipe, my boyfriend is always saying how our food store doesnt make the sugar frosting...after i made this, he had bowls of it LOL...but i was able to scoop some from him to make this pretty cake..I gave it a 4 because it is a little to sugary for my taste, but it is very good. Also tastes amazing if you dip strawberries in it.
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4 users found this review helpful
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Boneless Buffalo Wings

Reviewed: Feb. 16, 2010
these wings are AWESOME!!! Look no further! I was skeptical at first on how they would come out, but they they are just like a restaurant! The only thing I changed was took a 1/2 cup of franks buff wing sauce and 3 tbs of butter and melted it on the stove, next time I will use more hot sauce.
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3 users found this review helpful
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Sep. 19, 2009
Love this recipe and so does everyone i've made it for...making it this way gives a totally different texture and taste...its really good!
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3 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 1, 2009
I was pretty nervous to make this soup. It is my first...but now first of many! It was easy, i made a few changes. I added all the same veggies & spices, & added potatos. I used 4 cups water, and 4 cups chicken stock. I cleaned and let the beans sit in hot water for about 30 mins. then I started adding everything in the pot, i let the soup boil, then put on low for about 30 mins. Then brought it back to a boil, and added a rue of 3 tablespoons of flour and some water to make a panacake paste. As the soup was boiling I slowly added the rue, this thickend the soup then salt & pepper for flavor...and WOW it was delicous & with the changes i made it was done FAST! everyone loved it...thanks for the recipe.
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Aug. 9, 2012
This was amazing! I only had 1 lb of shrimp, but I used 3/4 cup butter because I knew I would be serving it with pasta and I wanted to have the extra sauce for it. So easy, and I used jar parsley...tasted great! Will be making this again and again.
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1 user found this review helpful

 
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