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Maple Walnut Pumpkin Pie

Reviewed: Nov. 24, 2010
I just finished baking my pies and this recipe is sooooo good. I baked one pie with the graham cracker crust and one with a regular pie crust, and I would recommend the regular pie crust from scratch or the graham cracker crust from scratch. I used the already made graham cracker crust and the bottom browned a little too much. But the pie itself is fantastic!!! A definate keeper....
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