Bluepoint Recipe Reviews (Pg. 1) - (13375965)

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Tante's Apple Pie

Reviewed: Oct. 7, 2009
I loved this pie, the filling was fantastic. I left the foil off altogether. The topping turned out crunchy but not over doing it. I did add Minute Tapioca 1/3 of a cup, but i also haved the recipe. I did find that there wasn't enough pastry in the recipe to cover the bottom of an 8" X 8" square cake pan, so i did half with this recipe, and half with the never never fail pie crust that I had left over. It worked well.
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Mom's Zucchini Bread

Reviewed: Nov. 24, 2008
Instead of using Walnuts, which i find bitter i use a cup of raisins.
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0 users found this review helpful

Royal Icing

Reviewed: Nov. 24, 2008
My mom and i used to decorate cakes for wedddings. She used this recipe all the time for the fine details used on the cakes. Her tip was to use a drop of blue food colouring to keep the icing a brilliant white.
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90 users found this review helpful

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