Jessica M. Recipe Reviews (Pg. 1) - (13375843)

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Jessica M.





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Jerk Chicken and Pasta

Reviewed: Nov. 21, 2008
I made my own jerk paste using a recipe from another website. I marinated the chicken overnight and it was great. Unfortunately, the pasta sauce did not taste good. I made 2 batches of the sauce. I tried again thinking that I must have made a mistake on the first try - but this was not good either. The sauce was too thin, and tasted strange. I ended up putting olive oil, garlic, salt and pepper on my egg noodles to save the meal, because there was no way I was putting that sauce on my noodles.
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