RunsWithScissors Recipe Reviews (Pg. 1) - Allrecipes.com (13375786)

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Simple Scones

Reviewed: Aug. 8, 2009
Tastes great with mixed dried berries, too!
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3 users found this review helpful

Italian Dressing Mix

Reviewed: Aug. 8, 2009
Dressing is excellent when made as suggested. I also make a reduced-fat version by substituting half of the oil with water.
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3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 2, 2010
Very tasty and inexpensive. The 24-serving recipe was enough to cover crust for 2 large pizzas.
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4 users found this review helpful

Meatball Mushroom Soup

Reviewed: Apr. 17, 2010
Very flavorful and filling. I am a vegetarian so used "meatballs" made of textured vegetable protein. It turned out great.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Sep. 6, 2010
I would. I increased the salt to 1.5 tsp (as suggested by several other AR bakers) and had great results. If I could give this recipe a 10-star rating, I would.
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Sep. 18, 2010
Served this soup with freshly baked bread and had a great meal. Next time, I plan to add a bit more flavor by increasing the chili powder.
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2 users found this review helpful

Coconut Biscuits

Reviewed: Oct. 7, 2010
Makes a nice change from plain biscuits.
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2 users found this review helpful

Broccoli and Tofu Stir Fry

Reviewed: Jan. 24, 2011
Great flavor. I doubled the amount of sauce and still found there wasn't as much as I would have liked there to be. Next time, I'll triple it.
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5 users found this review helpful

Walnut Brownies

Reviewed: Feb. 9, 2011
I made these twice, exactly as written. The first time, I made enough batter for a single batch (baked in a loaf pan) and found the final product to be just a little thinner and drier than I like. The second time, I baked a double batch (in an 8x8 square pan) and was thrilled with the results.
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13 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Apr. 23, 2011
Really love this recipe! It's also good without the wheat germ, in case you don't have that on hand.
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4 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: May 8, 2011
This is the real thing - chocolate pudding before the age of too much sugar and artificial sweeteners. Even my "no thanks, I don't eat much dessert" husband loved it!
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2 users found this review helpful

Whole Egg Mayonnaise

Reviewed: May 11, 2011
Tasty and easy!
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2 users found this review helpful

Creamy Peppercorn Dressing

Reviewed: Jun. 17, 2011
This dressing is tasty and easy to prepare.
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2 users found this review helpful

Basic Spicy Tomato Sauce

Reviewed: Apr. 1, 2012
Excellent sauce! Even my "this doesn't have enough flavor" food critic of a husband liked it. I used some of the leftover sauce to make pizza, by adding tomato paste to give the sauce the appropriate texture. Worked great on the pizza, too.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Apr. 1, 2012
These are so good they're BAD (as in "please take away the rest before I eat those, too")!
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2 users found this review helpful

Mama D's Italian Bread

Reviewed: Apr. 9, 2012
Tried using a bread machine the first go-round, but the result was a very dense load. The next time, I stayed true to the recipe and was really pleased.
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2 users found this review helpful

English Muffins

Reviewed: Jun. 21, 2012
Miminal handling is key to getting a nice, fluffy muffin. That said, try to avoid doing what I did. Namely, placing the cut rounds of dough too close together for the 2nd rising. Mine grew together just enough so that I had to pull them apart to place them in the pan. Pulling caused some of the rounds of dough to lose a bit of air. (Live and learn.) Anyway, this is a great recipe, and I will definitely make it again.
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Sep. 11, 2012
Use less salt.
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0 users found this review helpful

Russian Cabbage Borscht

Reviewed: Sep. 14, 2012
Fantastic! Try this, you'll love it just as written! Not sure the tomato garnish adds anything though. Served with Ciabatta bread. Made the recipe for 8. But, I'd say that would serve 4 for dinner. Go for it, we loved it!
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Garden Penne

Reviewed: Oct. 7, 2012
The seasonings make for a nice, flavorful sauce. That said, the end result was more like baked sauce with pasta than the reverse. Next time, I plan to cut back on the pasta sauce by 1/3 to provide more balance and allow the flavors of both the pasta and cheese to come through.
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4 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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