lovestocook2k Recipe Reviews (Pg. 1) - (13375698)

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Pumpkin Pie Squares

Reviewed: Dec. 22, 2011
I found that the crust was perfect for my 9x13 pan, I don't know how anyone found it wasn't enough to cover the pan! I did need to bake longer, though, it was so liquid-y after 20 minutes, I ended up adding 3 minutes at a time until it was more "done" looking. It was about 35 minutes bake time. Followed all other directions and it came out great!
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Hash Brown Casserole I

Reviewed: Nov. 19, 2009
I too, used only one can of condensed soup (celery) because I didn't read the recipe correctly and only had the one can. I doubled the cheese, and it came out great!
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Baked Pumpkin Bread

Reviewed: Nov. 21, 2008
This is a great recipe, I've been using it for a few years. It always gets good reviews when I bring it to a food sharing event. Also, once I forgot the buttermilk, and substituted evaporated milk, and it tasted good! It's defintely better with the buttermilk, though, and even low fat buttermilk works. So yummy!
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1 user found this review helpful

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