This recipe is fantastic! I did follow the advice of others and made a few changes. I used 1/2 cup of honey, 3/4 cup sugar and substituted orange juice for the water. I used 3 bosc pears and eliminated the lemon juice and zest. I simmered for about 20 minutes until most of the cranberries had popped. I tried it after it had cooled off a bit. It was good but definitely tasted better the next day. I have eaten it on toast, served it over cream cheese with crackers and actually as cranberry sauce with a nice chicken dinner. Love that this is so versatile. Don't the let the ingredients scare you...it's a great recipe!

Reviewed On: Dec. 5, 2010