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A Pad Thai Worth Making

Reviewed: Oct. 7, 2009

it was definitely a pad thai worth making!

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Grilled Brown Sugar Pork Chops

Reviewed: Oct. 7, 2009

It was extremely good! Everyone in my family loved it. I thought it was a little sweet, but it was much better with the pork, it canceled out any sweetness that was too strong. It definitely deserved 5 stars!

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0 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Jan. 7, 2009

great and easy...more like a stew or casserole with pasta underneath. I would go with 2 pounds of pasta in the future and use the largest skillet possible(sauce almost overflowed) smells great.the best fettucini i have everrr had! -ilovecooking12321. ps leave sauce on skillet longer than normal to tighten up before added with pasta.

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1 user found this review helpful

Chocolate Mousse Pie

Reviewed: Nov. 29, 2008

this recipe was so simple to make. the only thing that puzzled me was that the chocolate mix had to cool for a while otherwise it would melt the whip cream. The chocolate tastes great and so does the whip cream, when making the whip cream i would add 1/2 a teaspoon of vanilla extract and 2 teaspoons of sugar, it gives more flavor. Mixing the chocolate mix and whip cream together should be fun and I am going to shave chocolate on the top instead of putting chocolate bars on to. SHOULD BE GOOD!

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2 users found this review helpful