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Hot Spiced Cider

Reviewed: Nov. 21, 2008
I made this for my works Thanksgiving pot lunch. I placed all the ingredients directly into the slow cooker; then placed on low to heat overnight. When I brought it into work, I just turned it to warm for the day. I have received many rave reviews and many asking for copies of the recipe. I will defiantly be making this again. :) Very EASY!!!
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