This is the worst cookie I have ever made. The dough crumbles and is extremely difficult to work with. Also, there seems to be something missing. Maybe an egg to hold the dough together? I will not make these again.

Made these muffins today and they were absolutely delicious without any modification to the original recipe except for the use of frozen blueberries. I did, however, make them in jumbo dark coated muffin tins necessitating the temperature of the oven to be reduced to 375 degrees and they baked perfectly at 27 minutes in an electric oven. I filled 6 jumbo cups 3/4 full and added all of the topping. the muffins came out looking like I went to a bakery. They were 3" high! I think these muffins would be just as delicious without the topping which I found to be rather crunchy and sweet. Maybe just a light sprinkle of cinnamon/sugar on top would suffice. These are a definite keeper! I will never use a box mix again.

This recipe was very easy to make. Maybe I expected more from all the rave reviews but I think it lacked something and I am not sure what that is. It was good but, again, I guess I expected more in the way of taste which was kind of bland.

I wanted to try this before Thanksgiving so I made a sample batch. This recipe is to die for...best cornbread I have ever tasted. Wouldn't change a thing. Thanks so much for sharing. By the way, the "sample" batch was devoured overnight by the two men in my family:)