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Adas bil Hamod (Lebanese Lentil Lemon Soup)

Reviewed: Oct. 16, 2013
This is delicious and very easy to cook-- I made it earlier this week and have been enjoying the leftovers over the past few days. My husband loves it, too. As it sits, the flavors just get better. This is going to become part of our regular meal rotation.
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0 users found this review helpful

Big Germans

Reviewed: Apr. 6, 2011
This is really tasty, and easy to make to boot! I'm definitely going to be using this recipe regularly.
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2 users found this review helpful

Chicken Chicken Curry

Reviewed: Apr. 29, 2010
My husband and I both really enjoyed this. I added a bit more chili than the recipe called for, because we like our curry really spicy, but followed the rest of the recipe exactly. And the leftovers are great too! We will definitely be making this regularly.
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14 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 26, 2009
This is delicious! After reading other reviews, I decided to use 2Tbs basalmic vinegar and 1 Tbs soy sauce because I love vinegar. My fiance liked it so much he drank the leftover sauce :)
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5 users found this review helpful

Greek Lentil Soup (Fakes)

Reviewed: Nov. 21, 2008
This is delicious! Easy to make too. The vinegar is a must. I've made this a few times now, and I like to make a bunch of extra to keep on hand for lunch during the week.
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8 users found this review helpful

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