WODTKE_FRANKS Recipe Reviews (Pg. 1) - Allrecipes.com (1337488)

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Mom's Baking Powder Biscuits

Reviewed: Mar. 17, 2003
Excellent taste - even though I usually prefer to cook and bake with butter, I definitely recommend using butter flavored shortening; it makes all the difference in the world for flakiness and taste. My advice is to not roll the dough too thin. To achieve the flaky layers, the unbaked dough really should be rather thick.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jan. 29, 2002
This is a really easy and delicious soup - I've made it with both chicken stock and vegetable stock and both were delicious. Even my 3 year old ate it up.
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0 users found this review helpful

Skyline Chili I

Reviewed: Oct. 10, 2001
NOTE!!!! People need to realize that this is Cincinnati-style chili to be served over spaghetti with finely shredded cheddar cheese and optional kidney beans and/or chopped onions - NOT the thick, chunky Texas style. As a former Cincinnatian living in the Skyline-less central prairie, this is the closest I've found to Skyline's recipe. Pretty dang good. A very quick buzz through the blender will make the cooked chili more like the texture found at the restaurant.
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26 users found this review helpful

Apple Dip

Reviewed: Aug. 29, 2001
omigosh this is good & very toddler friendly
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2 users found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Aug. 14, 2001
The variations on this dish seem numerous - I pan fried/browned the chicken breasts and used a Mexican rice mix (which has corn, peppers, etc. in it) Couldn't be easier - my picky toddler loved it.
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3 users found this review helpful


Reviewed: Aug. 1, 2001
A very good, basic pesto recipe. I didn't add the parsley but added a quarter cup of chopped pecans into the blender and mixed it in. I'm freezing this stuff as soon as I make it and my freezer is filling up fast!
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4 users found this review helpful

Creamy Banana Bread

Reviewed: Jun. 30, 2001
Really good bread - the cinnamon/pecan topping would benefit from the addition of 2 T. of melted butter stirred into the mixture before sprinkling on top. Highly recommend this recipe.
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Fabulous Cilantro Pesto

Reviewed: Jun. 8, 2001
Great taste - a LOT of garlic. Next time I'll half the garlic and add a little more Italian salad dressing.
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1 user found this review helpful

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