Gwenda Profile - Allrecipes.com (13374792)

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Gwenda


Gwenda
 
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Pressure Cooker Beef Chili
Too spicy for my hubby but the rest of us thought it was great! The meat was very tender! I used the beef broth that came from browning the meat in place of the water. I did have to add a little water to make the 1 1/4 cups. I also added canned beans, light red kidney and chili beans after it was done, and just cooked it a few minutes before serving.

23 users found this review helpful
Reviewed On: Sep. 1, 2012
 
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