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Cindypray
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Living In: Michigan, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Walking, Reading Books, Charity Work
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Sep. 24, 2011 4:06 pm 
On my recent vacation, I participated in 3 days of community sewing.  As a result, there was a need for baked goods every day.  I made a Walnut Apple Cake, Fresh Pear Cake and Zucchini Bread.  I was in baking heaven!  It is wonderful to have the time and space to simply bake. It was even more fu MORE
 
 
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Tags:  Baking, Seasonal Cooking, Dessert
 
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About this Cook
My cooking tragedies
Salt Water Taffy! My last 3 attempts failed humerously and miserably all at the same time. But, I'm not done trying, just resting on the idea for another year or so!
Recipe Reviews 25 reviews
See All Reviews 
Sophie's Zucchini Bread
Excellent. I had 2 cups zuchinni, so I shredded apple to make 3 cups. Then I made fresh applesauce for the 1 cup veg oil. I was also missing bread pans, so used a 10" square pan. It was so moist and delicious.

8 users found this review helpful
Reviewed On: Sep. 16, 2011
Walnut Apple Bundt Cake
This cake was a huge success at our sewing event. I made the recipe as listed.

6 users found this review helpful
Reviewed On: Sep. 16, 2011
Sugar Cookie Icing
This was a nice icing suprise. I have glazed my sugar cookies for 40 years with powdered sugar, water, vanilla & color. The corn syrup completely changed the process in a good way. I did have to add more corn syrup and milk, but the outcome was very good.

10 users found this review helpful
Reviewed On: Feb. 13, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE
 
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