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Allrecipes Home
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> Cindypray
Cindypray
Home Town:
Clinton Township
,
Michigan
,
USA
Living In:
Michigan, USA
Member Since:
Nov. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Healthy, Dessert, Quick & Easy
Hobbies:
Knitting, Quilting, Sewing, Walking, Reading Books, Charity Work
Recipe Box
70 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Thick Cut-Outs
By:
Margo
Kitchen Approved
Big Soft Ginger Cookies
By:
AMY1028
Kitchen Approved
Slow Cooker Oats
By:
brandysue
Kitchen Approved
View All Recipes
Blog...
9 posts
See Complete Blog
A Week of Baking Bliss
Sep. 24, 2011 4:06 pm
On my recent vacation, I participated in 3 days of community sewing. As a result, there was a need for baked goods every day. I made a Walnut Apple Cake, Fresh Pear Cake and Zucchini Bread. I was in baking heaven! It is wonderful to have the time and space to simply bake. It was even more fu
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Tags:
Baking
,
Seasonal Cooking
,
Dessert
From The Blog:
Baking Day
Photos
6 images
See Complete Gallery
Ashley's Cupcake Extravganza
Valentine Cookie Baking Day
About this Cook
My cooking tragedies
Salt Water Taffy! My last 3 attempts failed humerously and miserably all at the same time. But, I'm not done trying, just resting on the idea for another year or so!
Recipe Reviews
23 reviews
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Savory Slow Cooker Squash and Apple Dish
I made the recipe as printed, and it got even better with each day. I liked the chunks of squash & cranberries surrounded by apple sauce sweetness. Very good.
6 users found this review helpful
Reviewed On:
Sep. 29, 2012
Sophie's Zucchini Bread
Excellent. I had 2 cups zuchinni, so I shredded apple to make 3 cups. Then I made fresh applesauce for the 1 cup veg oil. I was also missing bread pans, so used a 10" square pan. It was so moist and delicious.
18 users found this review helpful
Reviewed On:
Sep. 16, 2011
Sugar Cookie Icing
This was a nice icing suprise. I have glazed my sugar cookies for 40 years with powdered sugar, water, vanilla & color. The corn syrup completely changed the process in a good way. I did have to add more corn syrup and milk, but the outcome was very good.
12 users found this review helpful
Reviewed On:
Feb. 13, 2011
Cooks I Like
view all 1 cooks I like
mominml
Cooking Level:
Intermediate
About me:
I am a full-time mom to 3 kids, ages 17, 12 and…
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