We love it!! I have had biscuit type cobblers, cake type cobblers, and pie crust (I know...not really a cobbler but my Mamaw called it that so....to me it was a cobbler) type cobblers. This is almost a
mixture of all three! And it is delicious. Hubby took one bite and said, "just like my mom's!" That sealed the deal right there. She was an
amazing cook. We loved the amount of berries in this one too... 6 cups! Blackberries aren't really in season here yet, so my berries, although
pretty big, where not as sweet as I like. I was worried about the amount of sugar but it was perfect. IF my berries are sweeter next time, I MAY cut the sugar just a tad but with the amount of topping this makes, it was perfect.
This is not a dainty or thin cobbler. It is big and thick, which I really love because several others I have tried have been thin. The berry to crust ratio
seems just right. The amount of cornstarch called for was spot on as well. Just a really, really good recipe that will be a repeat here many times this summer. Thanks for sharing, Baron!
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We love it!! I have had biscuit type cobblers, cake type cobblers, and pie crust (I know...not...