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Buffalo Chicken Dip

Reviewed: Oct. 2, 2012
Great recipe! I did add somethings though, can't leave well enough alone. :) I added some garlic powder, onion powder, and pepper and a dash of worcestershire when I heated the chicken and pepper sauce. I also added the juice from one of the cans of chicken to thin the sauce a little and make it more dippable. Worked great and everyone loved it!
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Pork Steaks

Reviewed: Sep. 8, 2011
This was easy to make and good.
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Country Apple Dumplings

Reviewed: Jul. 14, 2011
I just made this last night and it was great and deserves 5 stars!! The next time I make it, and I will make it again and again, I may try some of the modifications that others wrote. However the original recipe is just fantastic! 7/13/12 update. I have made this a few more times and made this adjustment to step 3. Put butter, sugar and cinnamon in a small saucepan and place on medium high. Once butter and sugar is melted pour in Mountain Dew and reduce liquid by half. Pour over the apple dumplings. This made more of a caramel sauce that was fantastic!
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Easy Indian Butter Chicken

Reviewed: Apr. 28, 2011
Ok, I changed the ingredients a lot, used coconut milk instead of regular milk, didn't use the tandoori spice on the chicken and browned the chicken in the pan then removed finished the sauce and added it back in. But tht's how I like to cook, it was Very Good!
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Kettle Corn

Reviewed: Oct. 11, 2010
This is such an easy and great recipe, especially with a hand crank stove top popcorn maker. My fiance just loves this stuff.
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