Gwytherin Adelle Profile - (13373636)

cook's profile

Gwytherin Adelle

Gwytherin Adelle
Home Town: Orlando, Florida, USA
Living In: Santa Cruz, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian
Hobbies: Hiking/Camping, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Chicken Katsu
My ex used to make this for me all the time served on top of sliced cabbage. The trick to really good katsu, is marinating the chicken in mirin for a couple hours beforehand.

0 users found this review helpful
Reviewed On: Jun. 19, 2010
Ashley's Chicken Katsu with Tonkatsu Sauce
I usually let my katsu marinate in mirin for a few hours before breading and frying. Gives it a much better flavor. Never even need the sauce.

0 users found this review helpful
Reviewed On: Jun. 19, 2010
Beaker's Vegetable Barley Soup
I make 2 batches at a time and bring it to work for my lunch. As it thickens up, it makes for a very good reheated lunch. I also make usually an amish white bread to dip in it.

0 users found this review helpful
Reviewed On: Jan. 16, 2010

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States