Cathy, Ohio Recipe Reviews (Pg. 1) - Allrecipes.com (13373581)

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Classic Macaroni Salad

Reviewed: May 27, 2014
I found the base for the dressing a great start. I did find it a bit dry the next day so I tried the suggestion by JqSmith at adding the dressing the day of the serving but still made a little more dressing about a cup more.
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Spicy Chicken Breasts

Reviewed: Jun. 7, 2010
I make this rub but I add 2 tablespoons of brown sugar. Now it's heat and sweet.
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Spicy Chicken Breasts

Reviewed: Jun. 7, 2010
I make this rub but I add 2 tablespoons of brown sugar. Now it's heat and sweet.
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3 users found this review helpful

Homemade Butter

Reviewed: Mar. 18, 2010
This was way easy. I used my food prossesor and in about 5 min. I had butter. Sweet creamy butter. I usually buy at 3.49 a pound but now I have 2 pounds for about 3.78. Oh and the trick with the liquid is use a spatula and squeeze it out. I"ts really easy. I read that trick here here and used it. I added a little salt. I think it's creamier than store bought.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 21, 2009
This was so easy and very good. I only used about an 1/8 of a cup of cayenne and it was plenty hot enough for my husband. I have also added boneless skinless chicken breast. WONDERFUL!!
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Grandma's Corn Pudding

Reviewed: Jan. 21, 2009
This was a recipe I tried over the holidays and now I have to fix it once a week for my Husband. It is GREAT!!!!
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Easy Corn Pudding

Reviewed: Dec. 5, 2008
This was wonderful. Mine set up fantastic! The only problem was that now my Husband wants all the time.
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