I made this for Thanksgiving and it was such a hit! I already plan to make it for Christmas as well. I did cheat and use a store bought crust and it was still wonderful. If you do that you will have some leftover mixture. I will see next time if I can stretch it into two crusts. This time I just baked the leftover mixture in a small casserole dish, so that we could taste it before bringing it to Thanksgiving. It was even delicious right out of the oven and warm. You may want to plan on making some mini cakes if you use the store bought crust.
I also just used my hand held mixer instead of a food processor. I just made sure to blend everything with a large spoon and once you add in the eggnog and eggs it is not too thick for a regular mixer. Great recipe!
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I made this for Thanksgiving and it was such a hit! I already plan to make it for Christmas as...