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Cinnamon Rolls II

Reviewed: Jan. 23, 2011
very good recipe. One tip i would suggest is that after letting the milk mixture cool down some add the sugar and yeast first. also you want the liquid to be around 105 - 115 degrees F. if you add the salt at the same time as yeast it will cause the yeast not to activate and due to this you will have problems getting it to rise. the yeast feeds off of the sugar which causes it to activate and rise more quickly. adding salt before the yeast activates kills off some of the yeast. So once you add the sugar and yeast wait about 10 minutes or until some foam forms on the surface of the liquid before adding the rest of the ingredients.
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Strawberry Rhubarb Cream Pie

Reviewed: Dec. 5, 2008
this recipe was delicious, made it at the small restaurant i work at and it didn't even last a day. Everyone was complimenting on how good it was. Tastes just like my grandmother's recipe which she won't give to me =). I did have to use frozen fruit but it still sturned out delicious.
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