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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Jan. 26, 2009

very good, but I prefer using a grated or chopped piece of CARROT instead of the celery. This is the way my favorite place makes it.

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This is similar to the famous "soup Nazi" Chicken Chili soup. I make a version of this regularly. A couple suggestions to make it easier. 1) Brown the chicken in the soup pot, cook through and shred while you cook the aromatics in the pot. 2) Add a can of cream style corn to the soup. This is really delicious!!

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The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2004

The dough was easy to work with. I always mix 1 part powdered sugar 1 part flour to roll the dough, and using parchment helps. However, this is a basically tasteless cookie. The texture was also a bit soft for my taste. I think an all-butter recipe makes this soft.

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Banana Bread I

Reviewed: May 29, 2000

This recipe was given to my son as a math project outcome, and part of the project was to make it. It was very delicious, but I did use 1/2 brown sugar for this, and it made it very rich! You can also substitute baby food bananas for the mashed fresh banana.

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Basic Crepes

Reviewed: May 29, 2000

My son made these with me, and really enjoyed doing it-he liked tilting the pan! We filled with jam, and added whipped cream. I made with fresh strawberries, macerated with cointrau, and whipped cream. Couldn't be easier!

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