amberly Profile - Allrecipes.com (13372836)

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amberly


amberly
 
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Member Since: Nov. 2008
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Recipe Reviews 5 reviews
Mexican Wedding Cakes II
These are very good. I have made them several times, with one change a must for me. I have only ever had Mexican wedding cakes with pecans, not walnuts. I did try the walnuts, but didn't care for them; the flavor was not the rich taste I look for in this cookie. I did grind the pecans quite fine in the food processor first, think that contributes to the shortbread-like texture that is the hallmark of a good Mexican wedding cake cookie, IMHO. I used my smallest cookie scoop for this, and baked them on Air Bake pans as they are quite delicate and overbrown easily.

1 user found this review helpful
Reviewed On: Aug. 16, 2009
Orange Glorious I
Yummy! I have made this many times now, and love it. I have found that when using skim milk, I like it best with all milk for the liquid (no water). I generally cut everything in half (except vanilla)and it worked fine. I tried other review suggestions to use powdered sugar, raw sugar and found that while it was still good, it tasted less like the mall version I remember from the 80's. I think I am now addicted!

2 users found this review helpful
Reviewed On: Aug. 16, 2009
Easy Batter Fruit Cobbler
Made this last week with blueberries and strawberries. I added vanilla and nutmeg, as suggested in the other reviews. It certainly was easy, but I was disappointed by the flavor (blah) and the texture (too soft and spongy). I will continue to search for another cobbler recipe.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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