Selinna Profile - Allrecipes.com (13372754)

cook's profile

Selinna


Selinna
 
Home Town: Bentonville, Arkansas, USA
Living In: Bella Vista, Arkansas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Fishing, Hunting, Photography, Painting/Drawing
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Me and my Hubby
About this Cook
I am happily engaged and almost married. I've loved to cook for quite a while.. even though I was forced into it as a kid haha. I love trying different foods, don't get me wrong though, I do love comfort foods. I'm not huge on sweets but I love to make them for others.
My favorite things to cook
Bread... mainly because I love to eat it. Stir fry and Mexican foods. I love anything that I can grill.
My favorite family cooking traditions
Unfortuantely we have none.. except that my Grandmother always makes a blackberry cobbler for either Thanksgiving or Christmas.
My cooking triumphs
The only thing I've ever burned while cooking was chocolate while making my famous no-bake cookies. Also, I made an entire Thanksgiving dinner all by myself.
My cooking tragedies
Green bean cassarole for thankgsiving was a killer.. I misread TSPs for TBSs and ended up with a veerrrryy salty Green Bean Cassarole.
Recipe Reviews 27 reviews
Cheese Mexican Corn Spoon Bread
I enjoyed this! I did modify and use ground sausage in lieu of beef and used pepper jack cheese, otherwise stayed true to the recipe. I'll make again but maybe add more cheese and sausage to help make it a bit more savory since the cornbread was somewhat sweet.

1 user found this review helpful
Reviewed On: Jun. 9, 2014
Stuffed Shells IV
Oh my goodness delicious! I subbed the turkey for Italian sausage but otherwise stuck to the recipe as is. I paired this with a salad and garlic bread. Absolutely tastey, I will make again.

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Smothered Mexican Lasagna
This was delicious! I omitted the extra water because I was afraid it would be to mushy and I also added black refried beans in the layers and it was just what it needed. Will add this to make often list.

0 users found this review helpful
Reviewed On: Mar. 10, 2014
 
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