Nicole Recipe Reviews (Pg. 1) - (13372617)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 9, 2012
I substituted mini m&ms for the chocolate chips. I used a ball, broken and stacked method for my chocolate chip cookies and they turned out great! My son's friend said I need to give his mom the recipe, it is one to remake, again and again! Probably the best chocolate chip recipe we have found!
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Amish White Bread

Reviewed: Aug. 22, 2010
I have made this recipe time and time again, and it is always perfect! Thanks! I have even substituted whole wheat flour for 60% of the flour and it still turned out. I only need about 5 to 5 1/2 cups of flour most times.
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Pumpkin Butter

Reviewed: Oct. 20, 2010
I made a double batch and substituted Splenda for the sugar... it was too sweet, but yummy! Next time I would cut back on the amount of Splenda, as I find it sweetens more than sugar. Otherwise it turned out great!
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Golden Crescent Rolls

Reviewed: May 16, 2011
I used this to make pizza pinwheels as I usually would make with Pilsbury cresents. (great make ahead and freeze lunch items) These taste very similar, but better!! I used 40% ww flour and substituted the butter for the shortening, and shortening for the butter as it was a ratio I was better with. Still turned out great! even better knowing I know what went into them vs. the pastry in a tube! Thanks for the great recipe!!
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Honey-Garlic Pork Ribs

Reviewed: Aug. 8, 2010
Great recipe, did increase garlic, and onion, and used it on pork skewers, and had rave reviews! Thanks!
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