Nicole Profile - (13372617)

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Member Since: Nov. 2008
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Recipe Reviews 4 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
I substituted mini m&ms for the chocolate chips. I used a ball, broken and stacked method for my chocolate chip cookies and they turned out great! My son's friend said I need to give his mom the recipe, it is one to remake, again and again! Probably the best chocolate chip recipe we have found!

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Reviewed On: Dec. 9, 2012
Golden Crescent Rolls
I used this to make pizza pinwheels as I usually would make with Pilsbury cresents. (great make ahead and freeze lunch items) These taste very similar, but better!! I used 40% ww flour and substituted the butter for the shortening, and shortening for the butter as it was a ratio I was better with. Still turned out great! even better knowing I know what went into them vs. the pastry in a tube! Thanks for the great recipe!!

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Reviewed On: May 16, 2011
Pumpkin Butter
I made a double batch and substituted Splenda for the sugar... it was too sweet, but yummy! Next time I would cut back on the amount of Splenda, as I find it sweetens more than sugar. Otherwise it turned out great!

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Reviewed On: Oct. 20, 2010
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Cooking Level: Intermediate
About me: I was born in small town Alberta, Canada where I… MORE

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