GrammaPeggy Recipe Reviews (Pg. 1) - Allrecipes.com (13372578)

cook's profile

GrammaPeggy

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Buttercream Frosting

Reviewed: May 11, 2012
I made this frosting today to put on a lemon bundt cake. I had actually read about this type of frosting quite a long time ago but hadn't ever tried making it until today. It is superb! I used the measurements called for in the recipe except I used Lemon Extract instead of vanilla to go with my lemon cake. I also used Superfine Granulated Sugar. I thought about using powered sugar but really wanted to try it with granulated. Since I already had both the regular table sugar and the superfine, I tried it with the superfine. My frosting was not the least bit grainy, it's silky smooth. I first mixed the flour/milk in a shaker bottle then poured into a saucepan and cooked, stirring constantly over medium low heat until it was very thick, but not until it formed a ball. Then I stuck the pan into the fridge for a short time, just enough to cool it down completely but not to get outright cold. I actually used my hand mixer and didn't have any problems but I do have a good hand mixer. Anyway, creamed the butter for a bit, added the sugar and creamed again for about 5 minutes. Added the flour/milk mixture and creamed about 5 more minutes. Added the extract and then creamed for maybe 5 more minutes -- so, about 15 minutes total. Yes, this is more time consuming then traditional buttercream but the texture is simply heavenly!
Was this review helpful? [ YES ]
4 users found this review helpful

Moist, Tender Spice Cake

Reviewed: Jul. 9, 2011
First of all, I want to say that the flavor of the spices was wonderful -- absolutely the best combination and amounts I've ever tasted in a spice cake. I only gave this 3 stars though due to the method and the fact that I felt it lacked some things, such as raisins and nuts. I read through the entire recipe and was shocked at the instructions on how to put it together. I stuck with my "tried and true" method where I mixed the all dry ingredients together first, then I creamed the butter and sugar, added the eggs one at a time mixing well after each, added the vanilla and then added the dry ingredients varying with the milk -- dry/milk/dry/milk/dry. I also plumped 1/4 cup golden raisins and 1/4 cup regular raisins and toasted 3/4 cup chopped walnuts and stirred that in after mixing everything else. I served this as the Grooms' cake for my sons wedding today and it was a big hit. Very moist, but still held together. I recommend it to anyone looking for an excellent spice cake, but stick to the "normal" method of mixing the ingredients.
Was this review helpful? [ YES ]
32 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Aug. 9, 2010
Best Pound Cake I've ever eaten! I did use 1 teaspoon of Almond Extract and 1 teaspoon of Vanilla Extract but otherwise I made it exactly as written. Loved it -- can't stop eating it. Probably going to gain 10 pounds myself, lol!
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 8, 2009
I followed the recipe exactly the first time I baked it and this is the best banana bread I've ever eaten! When I noticed that I had 5 bananas starting to get a little too brown, I came back here to get the recipe again because it's truly superb!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States