GrammaPeggy Profile - Allrecipes.com (13372578)

cook's profile

GrammaPeggy


GrammaPeggy
 
Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Best Buttercream Frosting
I made this frosting today to put on a lemon bundt cake. I had actually read about this type of frosting quite a long time ago but hadn't ever tried making it until today. It is superb! I used the measurements called for in the recipe except I used Lemon Extract instead of vanilla to go with my lemon cake. I also used Superfine Granulated Sugar. I thought about using powered sugar but really wanted to try it with granulated. Since I already had both the regular table sugar and the superfine, I tried it with the superfine. My frosting was not the least bit grainy, it's silky smooth. I first mixed the flour/milk in a shaker bottle then poured into a saucepan and cooked, stirring constantly over medium low heat until it was very thick, but not until it formed a ball. Then I stuck the pan into the fridge for a short time, just enough to cool it down completely but not to get outright cold. I actually used my hand mixer and didn't have any problems but I do have a good hand mixer. Anyway, creamed the butter for a bit, added the sugar and creamed again for about 5 minutes. Added the flour/milk mixture and creamed about 5 more minutes. Added the extract and then creamed for maybe 5 more minutes -- so, about 15 minutes total. Yes, this is more time consuming then traditional buttercream but the texture is simply heavenly!

4 users found this review helpful
Reviewed On: May 11, 2012
Moist, Tender Spice Cake
First of all, I want to say that the flavor of the spices was wonderful -- absolutely the best combination and amounts I've ever tasted in a spice cake. I only gave this 3 stars though due to the method and the fact that I felt it lacked some things, such as raisins and nuts. I read through the entire recipe and was shocked at the instructions on how to put it together. I stuck with my "tried and true" method where I mixed the all dry ingredients together first, then I creamed the butter and sugar, added the eggs one at a time mixing well after each, added the vanilla and then added the dry ingredients varying with the milk -- dry/milk/dry/milk/dry. I also plumped 1/4 cup golden raisins and 1/4 cup regular raisins and toasted 3/4 cup chopped walnuts and stirred that in after mixing everything else. I served this as the Grooms' cake for my sons wedding today and it was a big hit. Very moist, but still held together. I recommend it to anyone looking for an excellent spice cake, but stick to the "normal" method of mixing the ingredients.

36 users found this review helpful
Reviewed On: Jul. 9, 2011
Aunt Johnnie's Pound Cake
Best Pound Cake I've ever eaten! I did use 1 teaspoon of Almond Extract and 1 teaspoon of Vanilla Extract but otherwise I made it exactly as written. Loved it -- can't stop eating it. Probably going to gain 10 pounds myself, lol!

2 users found this review helpful
Reviewed On: Aug. 9, 2010
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States