Island Expat Recipe Reviews (Pg. 1) - (13372572)

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Island Expat



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Fennel in Wine and Honey

Reviewed: Sep. 11, 2012
To shorten the cooking time, I sliced the fennel, added sliced yellow onions, and a little garlic and sauted it all in olive oil. Then I added the chicken broth, wine, and the rest of the ingredients, and let it simmer. It was ready in 20 minutes. Delish!
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