This is a wonderful recipe. I'm not the best cook, but I make this for every function that I'm required to bring food. It's a hit every time! Much of my family is vegetarian and they rate it high marks claiming that it is a very filling salad. I made double the dressing. The salad tastes even better after you let the dressing and salad marinate for a few hours. I also use feta cheese instead of roquefort. Lastly, I let the pecans cool on an oiled metal cookie sheet. Try not to break them up with your hands. Instead, crush them with a tool. I've cut myself using my hands. Not cool.
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This is a wonderful recipe. I'm not the best cook, but I make this for every function that...