Prairie Coteau Cook Profile - (13371824)

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Prairie Coteau Cook

Prairie Coteau Cook
Home Town: South Dakota, USA
Living In: Watertown, South Dakota, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests:
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Unbelievable Rolls
I've been looking for years for a bread recipe with just right amount of yeast taste and sweetness to replicate rolls we used to have at school lunch when our schools all had their own cooks and kitchens and made their own bread. This is it! I make the rolls in aluminum cake pans and can get two dozen out of this recipe. I have discovered that I need to add quite a bit of extra flour when I start mixing--up to 1 1/2 cups. These are amazingly delicious and easy. I made them for family meals at Thanksgiving and Easter this year and my family loves them. I have taken them to church meals and gotten compliments on them. They also remind me of the rolls at the Liberty Tree Tavern in the Magic Kingdom at Disney World. They would be great with some plum butter.

2 users found this review helpful
Reviewed On: Apr. 8, 2012
Turkey Wild Rice Soup
My wife normally doesn't care for soup and she loved this one! In fact, she has insisted that I make it again. I added carrots, peas, corn, and 1/2 c. barley to the recipe, but next time I would add twice as much broth to accomodate the liquid the barley absorbs. Delicious, though!

2 users found this review helpful
Reviewed On: Nov. 20, 2008

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