forrest Recipe Reviews (Pg. 1) - Allrecipes.com (13371805)

cook's profile

forrest

Reviews

Menus

 
View All Reviews Learn more

World's Best Lasagna

Reviewed: Feb. 28, 2011
I don't know about the world's best, but it's definatly the best I have ever made and tasted. I followed the recipe pretty much like it said. The combination of the meat and cheese was excellant. I served this for dinner guest and everyone just loved it. This will be a staple at our house for years to come.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Buffalo Wings

Reviewed: Feb. 8, 2010
These wings were excellent. I made them for my Superbowl paarty and they were a huge hit. I added extra cayenne about a TBSP. The only problem I had was my sauce was a little too thick, and didn't stick as well. But that is easy to fix. These are now my new favorite wings.
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Crumb Pie

Reviewed: Jan. 28, 2010
If I only had one dessert to pick it will always be blueberry pie. This didn't disappoint. It was very good. I also took the advice from others and added a TBSP of cornstarch. It came out the perfect consistency. The crumb topping was a little too sweet but that could be change a little next time. This will be on our table again for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Pasta Lasagna

Reviewed: Jan. 18, 2010
This was very good and easy. The whole family loved it including my picky kids.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jan. 18, 2010
This was so good the whole family loved it. I made it for Christmas morning. This is for sure a recipe I will do over and over.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimpcargot

Reviewed: Dec. 1, 2008
These were so good. I made them for an appetizer and everyone just went crazy. I used baby portabellas. These are going to be on my table for every party.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Nov. 24, 2008
Very good. I used bread flour and it turned out wonderful. Served with lasagna and dipped in some olive oil. I will definitly be trying this again.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States