eileenk66 Profile - Allrecipes.com (13371550)

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Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Caprese on a Stick
I had this same appetizer at a party. Delicious!! I have made this with the addition of sun dried tomatoes and olives as well. I also add a splash of balsamic. A wonderful appetizer that gets eaten up quickly.

2 users found this review helpful
Reviewed On: Apr. 30, 2010
Clark's Quiche
i enjoyed this recipe. I attempted to make it exactly as is...but couldn't add the exact amount of cheese...too much! I only used 8oz blend of cheddar/monterey. Then sprinkled parmesean on top, about 1/4 cup. The reason only 3 stars..because the eggs didn't penetrate all the way to the bottom. The flavor of the eggs was delicious, however, the spinach mix on the bottom had no egg. The second time I made this recipe, I decided to saute the onion in 1 T of butter then added the frozen drained spinach, 10oz, then added the sour cream, bacon and pepper and salt. I added that mixture plus the cheeses to the eggs and then poured them into 2 deep dish pie crusts. Delicious! Thanks Clark for the great recipe . I also make extra bacon when cooking on a Sunday morning and freeze for cooking. That will help cut down on prep time . The bacon freezes well

2 users found this review helpful
Reviewed On: Nov. 5, 2009
Irish Soda Bread
I have been eating soda bread since a little girl. This is by far, the best one I've had! I like it a little sweet and this hit the spot. I have made the original recipe and have also done it with some changes....all were fantastic. If you aren't razy about raisins, try dried cranberry..I have also added a 4 Tbs. of butter to the dough after combining the wet/dry ingredients....this disappears in my house very fast!!

2 users found this review helpful
Reviewed On: Mar. 7, 2009

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