annabelle Recipe Reviews (Pg. 1) - Allrecipes.com (13371516)

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Creamy Potato Leek Soup II

Reviewed: Oct. 30, 2011
I use white potatoes to make this recipe. I would not change a thing. Double thumbs up from the family!
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Buttery Corn Bread

Reviewed: Mar. 21, 2011
It's a hit in our family as an after school snack. It usually lasts 4 hours. If the kids bring home friends & they try it, I am asked for the recipe for the parents....I don't change a thing.
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Lentil Soup with Lemon

Reviewed: Nov. 15, 2010
There was no need to puree for mine. The lemon really adds nice touch.....very good!
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3 users found this review helpful

Fluffy Canadian Pancakes

Reviewed: Aug. 1, 2010
Very Good! I added 1 TBSP of sugar to egg whites while beating them. They were a hit with the kids.
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Red River Beef Stroganoff

Reviewed: Mar. 2, 2010
Now a staple! It took a long time to find a good Stroganoff. I sliced onions, used 10oz. can of whole mushrooms & cut back the meat to about a pound. Very easy & very good. The kids even had seconds. I served over lightly buttered egg noodles.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 19, 2010
This recipe was tasty however a bit bitter. I think next ime I will use less balsamic vinegar and add fresh basil instead of bay leaf. I thought it needed some sweet. I served the chicken over buttered egg noodles. I will definitely make this again. anne from oakville
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