Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (13371211)

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Gingerbread Cookies I

Reviewed: Dec. 24, 2008
They were really good! I've never made any gingerbread cookes before, but they were great. Other people's suggestions were correct, it needed a lot more flour, perhaps an entire cup more. But over all, easy to make and really tasty.
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Gingerbread Frosting for Cookies

Reviewed: Dec. 24, 2008
Really good, but I had no milk, so I used heavy cream and I added more than the recipe called for, only because it was drying out too quickly. The taste was great, though!
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Amaretto

Reviewed: Dec. 17, 2008
It was really good! I made it with a little bit more sugar at the suggestion of someone else and I think that may have made it too sweet! I also used vanilla concentrate from Dominican Republic on the second batch and that made the flavor so much better! You can find it at any Latin American grocery store, which is easy to find here in Miami! Overall, it was good, good strong flavor, and it doesn't need as much vodka as the recipe calls for.
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Puffed Cauliflower Cheese

Reviewed: Dec. 11, 2008
It was ok... after a few bites I acquired the little bit of flavor that was there. Some suggestions I have would be to not put the breadcrumbs on top because they burned a little bit and all the flavor was in the breadcrumbs. Also, I think if make it again, I won't use the whipped egg around it, and i would just leave the cauliflower cheese part as a casserole and bake that for 30 minutes instead. If you put some spices in it, perhaps some italian seasoning or garlic or something, it would be quite good. The cheesy cauliflower part just needed something extra.
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Spinach and Mushroom Frittata

Reviewed: Dec. 10, 2008
Its really good... I added more ricotta and i used Italian Bread Crumbs with Romano cheese. gave it a really yummy flavor. The mushrooms made it a little bit runny, but the taste was still really good.
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Spinach Cheese Puffs

Reviewed: Nov. 27, 2008
They turned out really well, and they were pretty easy to make. They were a big hit for thanksgiving, but I found them to be really dry. Also, it is important to add the eggs one at a time because toward the last few it becomes really hard to mix it all together. I doubled the recipe and fed about 45 people. They were the best fresh out of the oven!
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