I Love Troy Recipe Reviews (Pg. 1) - Allrecipes.com (13371193)

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French Baguettes

Reviewed: Nov. 3, 2009
Very crunchy on the outside, but light and chewy on the inside. Yum! We enjoyed this very much. I used a whole egg instead of the yolk b/c I'm lazy. Also when it was baking, I added a pan of water under the bread.
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Cream Filled Cupcakes

Reviewed: Oct. 25, 2009
Thanks for the inspiration! I have a recipe for a ho ho cake that I used for these cupcakes. Very cute and fun idea! A little messy, but I was expecting that :)
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1 user found this review helpful
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 27, 2009
We enjoyed this. Used split chicken breast instead. I didn't have time to marinate this like the recipe called for, but it was still really yummy. I lifted up the skin to add more seasoning to it. Next time I will try to make time to marinate this as the recipe calls for. Very very good.
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1 user found this review helpful
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Caramel Heavenlies

Reviewed: Oct. 28, 2009
I love these! I just made them, and can't stop nibbling. I used my pizza cutter, and they cut very easily. I think the trick is to wait until they are completely cool....Even though it was so hard to wait! Yummy!!!
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 22, 2011
Wow! I've always made Jiffy like my mom, but no more!!! This was super easy and amazing. Here's a buttermilk tip for those like me who never have it. 1 TB of vinegar and add milk to make a cup. Let it sit for a while til in curdles. Also I microwaved my butter in my mixing bowl instead of using the stove.
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3 users found this review helpful
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Fluffy Biscuits

Reviewed: Nov. 7, 2009
These are the best biscuits ever. Husband ate them up. Added a little vinegar to the milk to make it like buttermilk, and brushed the tops with butter after they came out of the oven.
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4 users found this review helpful
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Oatmeal Chip Cookies

Reviewed: Nov. 10, 2009
Made these last night, and they are all gone! My husband's friends ate every last one. Thanks for the recipe they were awesome! Crispy on the outside and chewy on the inside. Oh and I used 1/2 shortening 1/2 butter because my cookies have a tendency to turn out thin and crispy.
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2 users found this review helpful
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Pumpkin Swirl Bread

Reviewed: Nov. 12, 2009
Yum! Made into 18 muffins. Cooked for 22 minutes.
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6 users found this review helpful
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Brigid's Blackberry Pie

Reviewed: Nov. 15, 2009
Everyone raved! Best pie ever. Perfect consistency. People kept asking how I got a berry pie to not be runny. Will use this recipe again. I was worried about it coming out too sweet so I only used only 1/2 a cup of sugar. It was perfect! I also used frozen berries because it's November, but I can't wait for summer when I can use fresh. I also ended up having to crank up the oven to 350 after first hour to brown the crust. It ended up baking to close to 2 hours before it was perfect. Brushed the crust with an egg yolk and one TB of water and then sprinkled with sugar. So delicious. Thanks for the recipe
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Tasty Collard Greens

Reviewed: Nov. 25, 2009
Best collards ever! I used a ham hock instead of the turkey leg. Husband actually eats these, and he normally hates collards. Thanks for the recipe!
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2 users found this review helpful
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Pecan Sandies

Reviewed: Dec. 12, 2009
Came out perfect! Thanks for the recipe.
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Chocolate Billionaires

Reviewed: Dec. 15, 2009
These are so good. Put a pecan halve of top. Pam was my best friend when I made these!
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3 users found this review helpful

Banana Pancakes I

Reviewed: Jan. 17, 2010
These were great and so easy! My one year old cleared her tray! And my husband ate it! (He hates pancakes) I sprinkled some chocolate chips on while they were cooking. Yummy! Next time I might not add the sugar and use part wheat flour. Make it a little healthier :)
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Simple Whole Wheat Bread

Reviewed: Jan. 17, 2010
Good! I halved the recipe and used one loaf pan. Also used my bread machine to make the dough and finished in the oven. I just add liquid, yeast, and honey to proof, and then added butter and lastly dry. Came out great! Next time might try 1/2 milk and 1/2 water. Thanks!
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Easy Granola Bars

Reviewed: Jan. 19, 2010
Easy and Yummy! Used coconut, walnuts, and chocolate chips in mine. Also Old Fashioned Oats work great too.
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2 users found this review helpful
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Cucumber Sunomono

Reviewed: Oct. 19, 2009
I make a similar marinade for my cucumbers, but I had never thought to add ginger. Thank you so much for this recipe! Also used small seedless cucumbers which made preparing easier. No peeling and seeding :)
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 27, 2010
Made these for a party, and they were gone in 10 minutes! I used toothpicks on each individually and left them on when served. That way people could easily grab them. It's not much clean up if you line your sheet with aluminum foil. Definitely will make this recipe again :)
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Raisin Apple Tartlets

Reviewed: Feb. 7, 2010
Easy, Fast, and Holy Moly -It's Good!
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3 users found this review helpful
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Green Chicken Enchilada

Reviewed: Feb. 8, 2010
Awesome! This is a great base recipe. With a few adjustments this goes to super awesome. I made these using "slow cooker carnitas" from this site (with chicken). Also added about 1/2 a cup of sour cream to the sauce. I bought a larger can of sauce for a few adjustments. It's easier to make the tortillas pliable before filling. To do this you can add some sauce to a skillet over medium low heat, and then coat the tortillas in the warm sauce one at a time, adding more sauce as needed. Also I like to add a maybe about a 1/3 cup of sauce to moisten the meat. Yummy!
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6 users found this review helpful
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Herb Roasted Pork

Reviewed: Feb. 10, 2010
Amazingly good. I waited until my pork reached 170, and it was so moist.
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4 users found this review helpful

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