Yummy! Very soft and light. I never follow the manufactures settings, and it seems to work for me. Added sugar, water, milk, and yeast. Allowed to proof for 10 minutes. Then melted butter, egg, flour and salt. Rolled into balls and place with sides touching on cookie sheet. AND USE BREAD FLOUR! (Yes! I'm shouting!) It will make a world of difference in the texture. Updated - Yesterday made this into a loaf. Best sandwich bread ever! My husband said to throw the old recipe out. Baked at 350 for 30 minutes for that.
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Yummy! Very soft and light. I never follow the manufactures settings, and it seems to work...