I Love Troy Profile - Allrecipes.com (13371193)

cook's profile

I Love Troy

I Love Troy
Home Town: Fuquay, North Carolina, USA
Living In: Raleigh, North Carolina, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Music
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Homemade Graham Crackers
Valentine's Day Treat
Roasted Parmesan Rosemary Potatoes
About this Cook
Happy! Happy! Happy!
My favorite things to cook
I love trying new things. Sometimes at the expense of family members and dinner guests.
My favorite family cooking traditions
I love to make my family their favorite meals for their birthdays.
My cooking triumphs
Getting my "meat and potatoes" man to not only eat his veggies, but actually like them. That was HUGE!
My cooking tragedies
Purple chicken and artichokes. Tragic :)
Recipe Reviews 92 reviews
Todd's Famous Blueberry Pancakes
This recipe made a much denser pancake than I prefer. I think it's the additional 1/4 cup of flour. Without that and a dash of vanilla, I think this would be a much better recipe. Also subbing buttermilk (plus 1/2 baking soda) would take this over the top. Won't make this as written again.

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Chicken Florentine Casserole
I get so many compliments when I make this. I modify it slightly, but you really don't have to. I usually use left over fried chicken breast that I cube. I fry up around 5 strips of bacon, and then make the sauce with the bacon grease adding maybe a tbs of butter instead of a 1/4 cup. Some cream cheese goes into that because at this point we're not counting calories :) Instead of parmesan I just use one of those bags of shredded italian cheese for both the sauce and topping. One box of frozen spinach is all I add, and I omit the mushrooms (I'm the only one who eats them). No layering, just mix it all together. Eat, run 5 miles, then have a heart attack. Totally worth it!

2 users found this review helpful
Reviewed On: Aug. 9, 2012
Grandmother's Buttermilk Cornbread
Wow! I've always made Jiffy like my mom, but no more!!! This was super easy and amazing. Here's a buttermilk tip for those like me who never have it. 1 TB of vinegar and add milk to make a cup. Let it sit for a while til in curdles. Also I microwaved my butter in my mixing bowl instead of using the stove.

3 users found this review helpful
Reviewed On: Dec. 22, 2011
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