Lilmerch Profile - (13371028)

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Recipe Reviews 15 reviews
Oatmeal Craisin Cookies
Unbelievable! Made these with the recommendation of adding an extra cup of oats; not the quick cook oats, extra craisens and no raisens, 1/2 bag (6oz) white chocolate chips, plus a dash of cinnamon. Out of this world! I also made them quite large, can't recall how many I got out of them, maybe 18. I still baked them at 350 for 12 minutes. They were slightly crispy on top but soft and delicious; just the way I like it.

0 users found this review helpful
Reviewed On: May 5, 2013
Chocolate Chip Bread I
Made this twice in the last two days; as the first time the chocolate chips went in too early and I had chocolate bread. It was my first time using my new bread maker and used automatic fruit and nut dispenser. I made it again last night and put the chocolate chips in myself. It turned out so great! Both times really. The flavors were perfect. I did add 1/2 tsp. of extra cinnamon to the second batch. Excellent!!!

0 users found this review helpful
Reviewed On: Oct. 23, 2012
Sauerkraut Rye Bread
Really good bread! I did end up doubling the caraway and it was very flavorful and smelled delicious. I also LOVE sauerkraut so I drained the kraut and shortened my water by 1/4 cup and it came out very moist but not too moist. I really wanted to get as much kraut flavor as possible.

2 users found this review helpful
Reviewed On: Jul. 18, 2012

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