ChristinaFry Profile - Allrecipes.com (13370879)

cook's profile

ChristinaFry


ChristinaFry
 
Home Town: Livermore, California, USA
Living In: Tracy, California, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Award Winning Soft Chocolate Chip Cookies
OMG, I LOVE THIS RECIPE!!!!! The first time I made it, I cut it in half to make 36 cookies instead of 72 (just in case). I only made 2 initial changes, cutting it in half required 1 teaspoon of vanilla, I used 2 teaspoons. I also used whole wheat white flour (King Arthur brand) because that's all I bake with. It gives it a nice nuttier taste. I took these to work and everyone was blown away! So, I made these again but I wanted to try something different. This time I used chocolate pudding mix, not being a huge fan of chocolate/chocolate chip cookies, I was feeling nervous. I have to say that this was an awesome idea too! Also, this time I used unsalted butter and the results were great! Thanks for posting this recipe, I'll never use another!

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Amazing Pork Chops in Cream Sauce
This was so yummy! Sometimes I back pork chops with Cream of Mushroom soup so I was really excited to try this one! I would have to say this has so much more of a "mature" and richer taste, it's definitely something I will serve to my friends/family when they come over for dinner. I made a couple changes, I sliced up a pre-marinated pork tenderloin (lemon & garlic flavor) in about 1 inch slices. I used 1 cup of white cooking wine and I just used about 1.5 cups of heavy cream. I also thickened the sauce with flour. Other than that, I followed the recipe directions and this came out AMAZING! My husband is a food snob and is rarely impressed and he was blown away! Also, I cooked some noodle rings for my 13 month old son and strained them. I added some of the sauce w/o the mushrooms to the noodles and he devoured it! Thanks for posting this recipe.

2 users found this review helpful
Reviewed On: Feb. 22, 2009
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States